Hummus Recipe: Roasted Courgette & Basil
Ingredients
- 1 large courgette
- 2 big handfuls of basil
- 1 can of chickpeas, drained & peeled
- 2 tbsp tahini
- 1 lemon, juiced
- 1 garlic clove
- salt, pepper & olive oil
Preparation
Chop up and roast the courgette for 30 mins in the oven at 190•
Peel the chickpeas and garlic and put in the food processor
Add in roasted courgette and all other ingredients
Blitz
Add water to loosen
Season and drizzle with olive oil