Lunch or Dinner Inspo by Our Food Tryb Member
Ingredients
- 2.5kg beef short ribs, cut into 4cm squares
- 200 mls @bullseyebbq smokey chipotle sauce
- 200 mls Mrs Balls chutney from @ocadouk
- 500 mls water
- 1 tbsp paprika
- 4 tbsp apple cider vinegar
- 5 fat cloves garlic, peeled
Preparation
Preheat oven to 160 degrees
Put all the above ingredients in a casserole dish and mix until well combined
Cover the surface of the ribs with a layer of baking paper, tucking in the sides, then put the lid on
Place in the oven and cook for 4hrs
Remove from oven and let cool completely before refrigerating over night (flavours get even more time to develop and the fat really does need to be banished ?♀️)
Remove all the fat that will have hardened on the surface
Re heat at 180 degrees for 30/40 minutes
Garnish with spring onion & chopped chives
Serve with rice