Makaiya Phona Mas Curry
Ingredients
- makaiya phona mas curry
- you will need:
- 1 small onion grated
- 1 clove of garlic grated
- 1 packet of cleaned phona mas
- 1 tsp chilli powder
- 3/4 tsp of turmeric powder
- 1/2 tsp coriander powder
- 3/4 tsp salt (or to your taste)
- 3 - 4 tsp oil
- water as desired
- coriander for garnishing
Preparation
In a saucepan add your small grated onion, 1 clove of grated garlic, 1 tsp chilli powder, 3/4 tsp turmeric powder and 1/2 tsp coriander powder
Add the cleaned phona mas (make sure you wash the fish with salt water to get rid of any foul smells/dirt)
Add 3/4 tsp salt or to your taste
Add sliced green chillies
Add 3 - 4 tsp of oil, more if you like
Gently mix by hand to coat all the fish with the spices and onion
This is what the uncooked curry should look like
Cover the saucepan and simmer over a low heat for 7 - 10 minutes
Once the fish have turned opaque in colour and released water you can add a splash of water to loosen the curry and boil for a further five minutes
Garnish with fresh/frozen coriander and promptly remove from the heat
Serve this with plain rice
I can eat this without any rice, the fish are really tasty and meaty!
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