Oat and Chia Porridge with Berries and Honey
Ingredients
- 1 cup jumbo gluten-free oats
- 2 cups unsweetened almond milk
- 1/4 cup chia seeds
- Honey (optional, to sweeten)
- Berries (for topping)
- Almond flakes (for topping)
Preparation
Bring the mixture to a simmer and cook for about 10 minutes until thick and creamy.
Sweeten with honey or your choice of sweetener.
Top with berries and almond flakes.
