Ratatouille
Ingredients
- 500 grams red capcicums
- 1 large red onion
- 250 gram on cut potatoes ensure the potatoes are cut small
- 3 tablespoons of olive oil
Preparation
In a frypan add all your ingredients and sauté on medium heat uncovered
Stir occasionally
Cook for 15 minutes or until potatoes are cooked
Pickuplimes#feedthefeed#feedthefeedvegan#veganshack#plantbased#plantbasedliving#veganbowlsforvegansouls#nestandglow#healthyfood#healthyliving#organic#vegan#vegetables#cleaneating#cleanliving#organic#healthyfood