Roasted Chickpea and Corn Salad
Ingredients
- 1 can chickpeas drained
- 1 cup of baby kale
- 1 cup of romaine
- 1/2 purple onion sliced
- 2 grilled corn sliced
- 1/2 cup cherry tomatoes cut in halves
- 2 small cucumbers sliced in ribbons
- few mint leaves
- 4 tablespoons of good quality tahini
- 1/3 cup of filtered water
- juice from 1/2 med size lemon
- 2 tbsp of nutritional yeast
- 2 teaspoon tamari sauce
- 1/4 teaspoon black pepper