‌

Salad Recipe

Name: Salad Recipe
Ingredients: 3-4 cups of mixed greens; 2 persian cucumbers; 1 zucchini or summer squash; 1 cup cherry tomatoes; 1-2 avocados; 1/2 red onion; cilantro and parsley to taste; 1 bag of @fabalishfoods falafel; spicy tzatziki:; 1 cup vegan yogurt (i used coconut); 1/4 cup grated cucumber (i didn’t use it this time because i ran out whoops); 1 tsp paprika; 1 tsp cayenne; 1 tbsp minced garlic; 2 tbsp dried dill; 1 tbsp lemon juice; 2 tbsp evoo

Air FryerVeganVegetarianHealthyHealthy lunchessummerDinnersLunchHealthy summer recipesDairy-freeGluten-freeSalad

‌

Anna | RDN

157 recipes

Ingredients

3-4 cups of mixed greens
2 persian cucumbers
1 zucchini or summer squash
1 cup cherry tomatoes
1-2 avocados
1/2 red onion
cilantro and parsley to taste
1 bag of @fabalishfoods falafel
spicy tzatziki:
1 cup vegan yogurt (i used coconut)
1/4 cup grated cucumber (i didn’t use it this time because i ran out whoops)
1 tsp paprika
1 tsp cayenne
1 tbsp minced garlic
2 tbsp dried dill
1 tbsp lemon juice
2 tbsp evoo

Preparation

Pop falafel in air fryer and air fry at 375° f for 10 minutes and then rotate, air fry for another 10-15 min
Dice vegetables, prep herbs and grate cucumber for sauce
Add red onions and zucchini in raw or sauté for 7 minutes with a little evoo and salt (love to sauté mine)
Add all your ingredients to a large bowl and add falafel on top when ready
Add all sauce ingredients in a bowl and stir to combine
Immediately refrigerate

Share recipe