Smoky Pinto Beans
Ingredients
- 1 can pinto beans, rinsed and drained
- 1/4 medium onion, diced
- 8 bell mushrooms, sliced
- 1 tsp adobo seasoning
- 1/2 tsp smoked paprika
- 3 cloves garlic, minced
- 1/2 cup veggie broth
- 1/2 cup steamed kabocha squash (optional—just threw this in because I had to finish it before moving)
Preparation
In a medium pan, cook down mushroom and onion, about 3 minutes
Add in garlic, beans and remaining seasonings
Stir to combine and add in veggie broth
With back of spoon, lightly mash up half of the whole beans in the pan
Stir mixture completely and remove from heat to thicken
Serve as desired
Makes 2 generous servings
