Spicy Carrot Sweet Potato Toast with Chickpeas
Ingredients
- Sourdough bread
- Carrot and sweet potato purée
- Roast chickpeas
- Roast seed toppers
- Micro herbs
Preparation
Toast the sourdough bread until golden and crisp.
Prepare a thick spicy purée by cooking and blending carrots and sweet potatoes with spices.
Roast chickpeas until they are smoky and crispy.
Roast seed toppers in a Mexican style with appropriate seasonings.
Spread the purée on the toasted bread, add the roast chickpeas and seed toppers, and garnish with micro herbs.
