preheat oven to 350 degrees & cover 2 pans with aluminum foil
-wash & dry an entire bunch of kale stalks, cut leaves off of stems
-place all leaves in a large bowl and toss with olive oil, salt, pepper and garlic powder
-pour dressed kale onto one pan in a heaping pile and place in oven
-place 2 pieces of fresh salmon onto the other pan, rub in olive oil, and sprinkle on salt and pepper
-check and toss the kale around the pan at about the 10 minute mark. At this time add in the pan with salmon, and cook both for about another 10 minutes, until kale is just starting to crisp up and turn brown and the salmon is medium rare (if you like salmon more well done, cook that for another 5 or so minutes)
-take both pans out, serve salmon and a heaping serving of kale on both plates - - - enjoy