Vegan Nourish Bowl with Bbq Tofu and Veggies
Ingredients
- Tofu
- BBQ sauce (store-bought)
- Bulgur wheat
- Avocado
- Broccoli
- Tomatoes
- Carrot
- Vegan mayonnaise
- Cucumber
- Lettuce
Preparation
Preheat oven to 400°F (200°C)
Press tofu to remove excess water and cut into cubes
Toss tofu cubes with BBQ sauce and spread on a baking sheet
Bake for 20-25 minutes until golden and crispy, flipping halfway
Prepare bulgur wheat according to package instructions
Chop avocado, broccoli, tomatoes, and cucumber into bite-sized pieces
Grate the carrot
Mix grated carrot with vegan mayonnaise in a small bowl
Place a generous amount of lettuce at the bottom of a bowl
Top with bulgur wheat, baked tofu, avocado, broccoli, tomatoes, cucumber, and the carrot mixture
