Vegan Nutella

Ingredients

• 2 cups roasted, skinless ground hazelnuts
• 80g melted dark choc
• 1 tbsp cacao powder
• 1/2-1 cup coco milk (dependent on texture desired)
• 1 tsp vanilla
• pinch flaky sea salt
• Maple syrup
• to taste

Related recipes

‌

Delicious Veggie Burgers

Dr. Vegan

‌

Brunch Plates

Peyton Pratte

‌

Healthy Low-Fat Vegan Pumpkin Soup

Ferdinand Beck

‌

Lentil Fajita Bowls - Affordable Vegan Chipotle-Inspired Delight

Peyton Pratte

‌

Hummus

Rachel Ama

‌

Easy Coconut Chickpea

Vega Dishes | Vegan Recipes

‌

Dairy-Free Alfredo Pasta with Hidden Veggies

Erin Lives Whole

‌

Dominican-Style Stewed Beans (Habichuelas Guisadas)

Catherine Perez, MS, RD