Vegan Nutella

Ingredients

• 2 cups roasted, skinless ground hazelnuts
• 80g melted dark choc
• 1 tbsp cacao powder
• 1/2-1 cup coco milk (dependent on texture desired)
• 1 tsp vanilla
• pinch flaky sea salt
• Maple syrup
• to taste

Related recipes

‌

Flavorful Spinach and Soy Curl Stuffed Wrap

Catherine Perez, MS, RD

‌

Quick and Creamy Curried Red Bean Skillet

Catherine Perez, MS, RD

‌

Baked Banana Bread Oats

Vegan • Fitness • Recipes

‌

Delicious Veggie Burgers

Dr. Vegan

‌

Flavorful Garlic "Honey" Tofu with Spinach and Rice

Catherine Perez, MS, RD

‌

Brunch Plates

Peyton Pratte

‌

Paleo Pumpkin Bread Muffins Recipe 🎃🧁

Peyton Pratte

‌

Healthy Low-Fat Vegan Pumpkin Soup

Ferdinand Beck