Vegan Sausage Pizza Rolls

Ingredients

Pizza dough

  • 1 tbsp yeast
  • 2 tbsp sugar
  • 1 cup bread flour
  • 2 cups unbleached all purpose flour
  • 1 cup warm water
  • 2 tbsp olive oil
  • 1 tsp sea salt

Pizza rolls

  • 1 large pizza dough
  • 2 cups Seitan or baked tofu
  • 2 vegan sausage
  • 2 cups vegan cheese shredded cheese
  • 1 cup tomato sauce
  • 1/2 cup onion diced
  • 1/4 cup fresh basil chopped
  • 2 Tbs olive oil

Preparation

Pizza dough

  1. Dissolve yeast and sugar in warm water and let sit until foamy

  2. Mix in flour, salt, and olive oil; knead until smooth

  3. Let dough rise in a warm place until doubled in size

Pizza rolls assembly

  1. Pre-heat oven to 430 degrees.

  2. Roll out dough ball on counter and form into large circle. With pizza cutter, cut dough in half and half again forming large triangles. Cut again to make smaller rolls if preferred.

  3. With spoon, form a line of tomato sauce about 1 inch from the outer lip of each dough triangle. Do not get sauce on the corners. Next place vegan sausage, seitan or tofu on the line of sauce. Add fresh basil and onion and top with cheese shreds.

  4. Take the left and right corners of the dough and fold them up and over and stick them near the center of triangle. Carefully fold outer lip of dough over the filling and roll it up. Repeat for each pizza roll.

  5. Place pizza rolls on baking sheet.

  6. In small bowl stir together olive oil and 2 Tbs of tomato sauce. Brush it on the tops of the uncooked pizza rolls.

  7. Place pizza rolls in oven at 430 degrees for 15 to 20 min.

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