Ingredients
- 10g @post_grapenuts (part b)
- 10g @mornflake oatbran (part b)
- 2 tbsp natural fat free yogurt
- tbsp @nkdliving erythritol gold (0.5)
- 2 tsp @morrisons cocoa powder (1)
- 1 egg(p)
- 1/4 tsp baking powder
- baked at 180c for 8 minutes
- for the chocolate custard.
- in a @pyrexukofficial jug
- tbsp @nkdliving erythritol gold (0.5)
- 2 x egg yolks
- top up to 200ml with @arladairyuk bob milk (part a)
- 2 tsp @morrisons cocoa powder (1)
- tbsp cornflour (1) mix with a little milk then add back into jug.
- tbsp @carnation_uk drizzle /condensed milk (2.5)
- 14g @callebautchocolate dark couverture chocolate (4)