Chorizo Baked Beans
Ingredients
- Fry off 1 onion
- 100g chopped chorizo
- 100g chopped pancetta or smoky bacon in 1 tbsp of olive oil until the onion is cooked and the lovey red oil comes out of the chorizo. Then add a tin of rinsed cannellini beans (or any white bean) about 200ml of passata, 1 tsp of smoked sweet paprika, 1 tbsp of maple syrup and 1 tsp of balsamic
Preparation
Season, bring to the boil then pop in the oven, uncovered for 30 mins at 200c
Serve with a fried egg
Serve 2 hungry peeps for brunch
From my last book 'Chef on a diet'