Vegan Chia Seed Pudding with Dragon Fruit
Ingredients
- 3 teaspoons chia seeds
- 1 teaspoon maple syrup
- 1 teaspoon vanilla powder
- 1 1/4 cups nut milk
Toppings
- mango
- freeze-dried raspberries
- pink dragon fruit
Preparation
Combine chia seeds, maple syrup, vanilla powder, and nut milk in a container.
Give a few gentle shakes.
Refrigerate for about 10 minutes.
Shake again to prevent chia seeds from settling at the bottom.
Prepare toppings by slicing mango and dragon fruit into flower shapes and sprinkling with freeze-dried raspberries.
