Lemon Bar Crust

In a food processor... combine 1 cup cashews (soaked in water overnight) + 1/2 cup coconut flour + 3 tbsp. honey + 2 tbsp. coconut oil

Press into an 8x8 pan (spray or line it first) and bake at 350F for 8 minutes

Take it out and let it cool while you put together the filling (see recipe for filling in my story)

Pour the filling onto the crust and bake for 20 minutes