Our Salted Caramel Chocolate Bark
Ingredients
- 1 1/4 of dark chocolate chips
- 1/4 cup of coconut cream
- 1/4 cup of turbinado sugar
- 1 tsp of coconut nectar
- chopped walnuts
- pink himalayan salt crystals
Preparation
In a small pot on medium heat add cream and sugar
Stir often for 20 minutes on medium-low heat
Remove caramel from heat and add coconut nectar
Stir well and set aside when finished
On a baking sheet in a small parchment paper square form pour chocolate in and spread smooth
Use a spoon and drizzle caramel on top
Throw chopped nuts and salt crystals on top
Place in freezer for 15 minutes
Once time is up remove from freezer and break or slice to enjoy???? #threebunnies