Curry

Ingredients

• 200g chickpeas
• favourite spices (e.g. curry)
• backe for 15 minutes -pasta
• 2 red onions
• 3 garlic cloves
• water
• a cut up tomato
• mix of paprika powder and chilli flakes
• half a tsp veggies stock
• half a tsp pepper
• 200ml tomato sauce

Related recipes

‌

Flavorful Spinach and Soy Curl Stuffed Wrap

Catherine Perez, MS, RD

‌

Quick and Creamy Curried Red Bean Skillet

Catherine Perez, MS, RD

‌

Baked Banana Bread Oats

Vegan • Fitness • Recipes

‌

Delicious Veggie Burgers

Dr. Vegan

‌

Flavorful Garlic "Honey" Tofu with Spinach and Rice

Catherine Perez, MS, RD

‌

Brunch Plates

Peyton Pratte

‌

Paleo Pumpkin Bread Muffins Recipe 🎃🧁

Peyton Pratte

‌

Healthy Low-Fat Vegan Pumpkin Soup

Ferdinand Beck