Loaded Nourish Bowl
Ingredients
- kale
- dressing i use @littlecreekdressing original
- yams
- broccoli
- chickpeas
- pumpkin seeds
- avocado
- radish
- sauerkraut
- avocado oil
- seasoning: salt, pepper, garlic powder
Preparation
Peel and cut up the yams into small cubes
Wash and cut up the broccoli into smaller pieces
Add veggies to a silicon mat on baking tray, drizzle some oil and sprinkle seasoning on
Bake for 30 minutes at 425f
Wash and cut up kale in the mean time
Rinse and drain chickpeas, add to a hot frying pan with some oil and seasoning
Fry it up on medium high heat till they get crispy
Shake the pan often so they don’t burn
Massage your kale with your fav dressing then add to the bowl
Add the veggies on top, sprinkle the chickpeas next! then add your sauerkraut, radish, pumpkin seeds and avocado slices