Roasted Chickpea and Corn Salad with Creamy Tahini Dressing
Ingredients
- 1 can chickpeas drained
- creamy tahini dressing
- 4 tablespoons of good quality tahini
- 1/3 cup of filtered water
- juice from 1/2 med size lemon
- 2 tbsp of nutritional yeast
- 2 teaspoon tamari sauce
- 1/4 teaspoon black pepper
Preparation
Blend everything in the blender or with whisk until smooth
Add chickpeas and the dressing to the salad. Sprinkle with spoonful of hemp seeds.