Easy Raw Vegan Salad Variations

Ingredients

Base

  • 2 cups of mixed green lettuce
  • 2 cups of spinach or romaine lettuce
  • 10 oz of mushrooms sliced
  • 1 mini sweet onion sliced
  • 2 Persian cucumber
  • 1/2 avocado sliced

Topping options

  • Brad's raw foods chips or kale chips or any dehydrated veggie
  • Seaweed chips or nori sheet
  • 1/2 cup of berries (raspberries, blueberries, blackberries)
  • 1/2 cup sweet plum tomatoes
  • NUTS OR SEEDS of choice

Dressing

  • 1 tbsp of mustard
  • 2 lemons, juiced
  • Fresh or dried dill
  • Fresh or dried mint
  • Paprika or Smoked Paprika
  • Cayenne pepper
  • Black pepper

Preparation

  1. Wash all vegetables and fruits thoroughly

  2. Slice the mushrooms, onion, cucumber, and avocado as specified

  3. Prepare the toppings by selecting and adding desired items

  4. Mix the dressing ingredients together in a small bowl

  5. Assemble the salad by combining base ingredients, toppings, and dressing in a large bowl

  6. Serve and enjoy, varying ingredients daily as preferred

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