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Veganfoodshare

Name: Veganfoodshare
Ingredients: for the red layer; 1 frozen banana; 1/2 cup of frozen strawberries; 1/2 cup of pomegranate; for the yellow layer; 1 frozen banana; 1/2 cup of mango; 1/2 cup of pineapple; for the green layer; 1 frozen banana; 1/2 a cup of baby spinach; 1/4 cup of green organic cold pressed juice; 1 handful of mint; toppings; sliced banana; raspberries or strawberries; mint leaves

Clean-EatingVeganVegetarianDessertsEasy DessertsEasy MealsNo Bake DessertsUnder 20 minutesGluten FreeHealthyLight BreakfastLight DessertsQuick & healthyBreakfastDairy-freeGluten-free

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Christina & Raymond

402 recipes

Ingredients

for the red layer
1 frozen banana
1/2 cup of frozen strawberries
1/2 cup of pomegranate
for the yellow layer
1 frozen banana
1/2 cup of mango
1/2 cup of pineapple
for the green layer
1 frozen banana
1/2 a cup of baby spinach
1/4 cup of green organic cold pressed juice
1 handful of mint
toppings
sliced banana
raspberries or strawberries
mint leaves

Preparation

Combine all ingredients for red layer into blender
Stir until smooth and add to glassware of choice
Place in freezer
Rinse out blender and add all ingredients for yellow layer
Blend until smooth
Remove glassware from freezer and pour yellow layer on top
Repeat process for green layer
Place in freezer for a few minutes
Remove and top with banana, raspberries, and mint
Garnish with gronola, hemp seeds, and bun love ???? #threebunnies #onelove
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