Easy Zucchini Fritters for Kids and Snacks
Ingredients
- 2 large zucchini, grated
- 1/4 cup whole wheat flour
- 1/4 grated parm
- 1 large egg, beaten
- Pinch salt and pepper
- Olive oil for frying
Preparation
Grate zucchini and squeeze out water in batches in a dish towel, getting out as much water as possible
Place in a bowl and combine with flour, parm, egg and salt and pepper
Heat olive oil in a pan over medium heat (enough oil to coat the pan)
Once oil is warm, add small spoonfuls of batter onto pan and flatten with the back of your spoon
Cook for a few minutes until golden brown on the bottom
Flip and cook the other side another 1-2 minutes until golden as well
Serve with full fat Greek yogurt
Tips
Squeeze as much water as possible out of the shredded zucchini so they don’t end up soggy. Squeeze in a dish towel in batches two times.
Freeze leftovers for up to 3 months
