Grilled Chicken Lettuce Tacos with Cabbage and Apple Slaw
Ingredients
For the Chicken Lettuce Tacos
- Grilled chicken
- Lettuce leaves
For the Cabbage and Apple Slaw
- 1 cup shredded red cabbage
- 1 small apple, chopped into sticks
- 1/2 cup jicama, chopped into sticks
- 1 small cucumber, chopped into sticks
- 1/3 cup chopped cilantro
- 3 radishes, chopped into sticks
- 2 tablespoons mayonnaise or Greek yogurt
- Juice of one lime
- Few drops of hot sauce
- Salt to taste
- Chopped almonds (optional)
Preparation
Prepare the Grilled Chicken
Grill the chicken until cooked through.
Shred the chicken into bite-sized pieces.
Assemble the Tacos
Take lettuce leaves and use them as taco shells.
Fill each lettuce shell with the shredded grilled chicken.
Make the Cabbage and Apple Slaw
In a bowl, combine shredded red cabbage, chopped apple, jicama sticks, cucumber sticks, chopped cilantro, and radish sticks.
Prepare the Dressing
In a separate bowl, mix mayonnaise or Greek yogurt, lime juice, hot sauce, and salt.
Combine and Serve
Pour the dressing over the cabbage and apple mixture.
Toss the slaw well to coat everything in the dressing.
Optionally, add chopped almonds for extra texture.
Serve
Spoon the cabbage and apple slaw onto the grilled chicken lettuce tacos.