Nama Shoyu


  • 1 large portabello mushroom
  • 1 tablespoon sea salt
  • 2 cups water


  1. Place the mushroom and salt in the blender with 1/2 cup of the water

  2. Blend on high speed for 10 seconds, slowly add the remaining water through the top while continuing to blend

  3. You can strain the liquid to remove any mushroom chunks

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