Easy Sweet Potato Casserole with Pecans
Ingredients
- 2 eggs
- 60g Xylit
- 2 big sweet potatoes
- 30g coconut oil
- 100ml almond milk
Topping
- pecan nuts
Preparation
Mix all the ingredients together.
Sprinkle the pecan nuts on top.
Bake in the oven until done.
Mix all the ingredients together.
Sprinkle the pecan nuts on top.
Bake in the oven until done.