Marinated French Turkey Shawarma
Ingredients
- 750g French turkey breast
- 2 tbsp cottage cheese or Greek yogurt
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 heaping tsp paprika
- 1/4 tsp ground cardamom
- 1 clove garlic
- 2 tbsp sunflower oil
- 1 lemon
- 1/2 red onion
Preparation
In a bowl, mix the cottage cheese, spices, grated garlic, sunflower oil, and squeezed lemon
Add the cut turkey breast and let it marinate
Stick two skewers into half an onion and put the marinated turkey pieces on it, then cook your Shawarma in a dish in the oven for 20 minutes
Assemble your sandwich with the cut turkey and your choice of garnish
Notes
This dish is addictive from the first bite and features tender 100% French poultry with a delicious marinade and vegetables for added vitamins
