Chocolate Salted Caramel Brownie Overnight Oats
Ingredients
- 50g Jumbo Oats
- 250ml Boiling Water
- 2 tsp Chia Seeds
- 30g Chocolate Salted Caramel Vegan Protein
- 20g Natural Almond Milk Yoghurt
- Unsweetened Almond Milk
Toppings
- Salt & Cacao Popped Lotus Seeds
- 6g Dark Chocolate Chunks
- Cacao Nibs
- Banana
Preparation
Mix all the ingredients except the yoghurt together.
Let the mixture cool and add in the yoghurt.
Refrigerate overnight.
In the morning, cut into pieces and serve with Unsweetened Almond Milk.
