Espresso Almond Caramel Oats
Ingredients
- 55g Jumbo Oats
- 230ml Unsweetened Almond Milk
- Vanilla Vegan Protein
- 20g Natural Almond Milk Yoghurt
- Espresso Almond Butter
- Espresso Caramel Almonds
- Dark Chocolate with Sea Salt
- Cacao Nibs
- a sprinkle of Azera Americano Coffee
- blueberries
Preparation
Heat 55g Jumbo Oats with 230ml Unsweetened Almond Milk.
Once cooked, mix in Vanilla Vegan Protein and 20g Natural Almond Milk Yoghurt.
Top with Espresso Almond Butter, Espresso Caramel Almonds, Dark Chocolate with Sea Salt, Cacao Nibs, a sprinkle of Azera Americano Coffee, and blueberries.
