Chocolate Salted Caramel Tahini Date Overnight Oats
Ingredients
- 60g Oats
- 30g Chocolate Salted Caramel Vegan Protein Powder
- 5g Maca Powder
- 200ml Unsweetened Almond Milk
- 40g Almond Milk Yogurt
Toppings
- 10g Smooth Almond Butter
- 10g Light Tahini
- 10g Liquid Choc Shot
- 10g Date Syrup
- 5g Dark Chocolate Chips
- 80g Banana
- 1 Medjool Date
- Flaked Almonds
Preparation
Mix the protein powder, maca powder, almond yoghurt and almond milk together.
Pour the mixture over the oats and mix well.
Store in the fridge for 6-8 hours or preferably overnight in an airtight container.
In the morning, top with the remaining ingredients.
