Easy Blueberry Chia Pudding
Ingredients
- 1.5 deciliters coconut milk
- 1.5 tablespoons chia seeds
- A little blue spirulina
- Plant-based yogurt of choice
- Blueberries
Preparation
Blend the coconut milk, chia seeds, and blue spirulina together
Place the mixture in the refrigerator to set
Add plant-based yogurt and blueberries before serving
Tips
Prepare the pudding the evening before for a ready breakfast in the morning
