Easy Vegan Two-Ingredient Pancakes
Ingredients
- Self-raising flour
- Oat milk
Optional additions
- Ground cinnamon (1/2 teaspoon)
- Baking powder (a small amount)
Toppings
- Apple
- Golden syrup
- Smooth peanut butter
- Ground cinnamon
- Water
Preparation
Mix equal measures of self-raising flour and oat milk to form a batter.
Optionally stir in 1/2 teaspoon of ground cinnamon or a small amount of baking powder.
Heat a little vegan butter in a pan and fry the batter until pancakes are cooked.
For the apple topping, slice the apple and pan fry it in a little water, golden syrup, and cinnamon until the water is absorbed and apples are crispy.
Top the pancakes with the fried apple, smooth peanut butter, and golden syrup.
Tips
Experiment with additions like salt, sugar, or chocolate chips in the batter for different flavors.
This recipe is versatile and can be made with various toppings or mix-ins based on preference.
