Simple Two-Ingredient Vegan Pancakes
Ingredients
- Myvegan golden syrup or vanilla pancake mix
- Unsweetened almond milk
Optional toppings
- Myprotein peanut butter powder
- Butterscotch syrup
Preparation
Mix the pancake mix with unsweetened almond milk to form a batter.
Cook the batter on a hot pan until golden brown on both sides.
Optionally, sprinkle with peanut butter powder and drizzle with butterscotch syrup before serving.
Tips
This recipe can be adapted to make mini pancakes, large pancakes, crepes, or even mug cakes.
Preparation is quick and easy, taking only a few minutes, and is perfect for a fast breakfast.
