Five Healthy Vegan Cookie Dough Recipes
Ingredients
Healthy Breakfast Cookie Dough
- 1 cup oat flour
- 1/2 cup coconut milk (from a carton)
- 1 cup dates
- 1 tsp vanilla
- 1/4 cup chocolate chips
Healthy PB Cookie Dough Fudge
- 1/2 cup maple syrup
- 1/2 cup natural peanut butter
- 1/2 cup oat flour
- Toppings
Vegan Cookie Dough
- All ingredients except chocolate chips
Mug Cake
- Creamy natural peanut butter
- Dark vegan chocolate chips
- Whole wheat flour
- Almond milk
- Maple syrup
- Baking powder
High Protein Cookie Dough Bars
- Almond flour
- Pea protein
- Cashew butter
- Maple syrup
- Plant milk
- Coconut oil
- Vanilla extract
- Chocolate chips
Preparation
Healthy Breakfast Cookie Dough
Blend oat flour, coconut milk, dates, and vanilla.
Stir in chocolate chips.
Healthy PB Cookie Dough Fudge
Heat maple syrup, remove from heat, and whisk in peanut butter.
Mix in oat flour.
Chill, then add toppings.
Vegan Cookie Dough
Blend all ingredients except chocolate chips.
Mix in chocolate chips.
Mug Cake
Mix peanut butter, chocolate chips, flour, almond milk, maple syrup, and baking powder in a mug.
Microwave for 1 minute.
High Protein Cookie Dough Bars
Line a bread pan.
Mix almond flour and pea protein.
Mix cashew butter, maple syrup, plant milk, coconut oil, and vanilla extract.
Combine dry and wet ingredients, then fold in chocolate chips.
Spread in the pan, refrigerate for 2 hours, and cut into bars.