Gluten Free Waffles
Ingredients
- 1 cup oat flour (add an extra 2 tablespoons if making these vegan)
- 3 t coconut flour
- 1 1/2 t baking powder
- dash salt
- 2 flax eggs (2 t flax meal + 1/4 cup warm water)
- 3/4 cup soy milk
- 1 t vanilla
- 1 t agave, or any sweetener
- 1/4 cup coconut oil, melted and cooled
Preparation
Preheat oven to its lowest temperature.
If you are making vegan waffles, begin soaking your flax + water mixture now.
Melt coconut oil and set aside.
Combine dry ingredients in small bowl and set aside.
Whisk wet ingredients together EXCEPT for coconut oil. Fold in dry ingredients half way, add coconut oil, and continue to fold until smooth and combined.
Allow batter to set and absorb some liquid while you heat your waffle iron.
Grease waffle iron (very well) on top and bottom before adding batter. Add batter and cook for about 5-7 minutes until golden brown.
Place directly on oven rack to continue heating as you cook the rest of the batter, this will also help crisp the waffle.
Serve when all are done!
