Quick Egg and Vegetable Frittata
Ingredients
- Eggs
- Vegetables (assorted, such as bell peppers, onions, spinach, or whatever is available)
Preparation
Preheat oven to 375°F or prepare a skillet on medium heat
Beat eggs in a bowl until well mixed
Sauté chopped vegetables in a little oil or butter until softened
Pour the egg mixture over the vegetables and cook on the stove or bake until set and lightly browned
Tips
Use any leftover vegetables from the fridge to minimize food waste
This dish is nutritious and can be customized based on available ingredients and personal taste
