Radish Egg Salad Toast
Ingredients
- 4 eggs
- 1 tbsp mayo
- 1 tsp Dijon
- 1/4 cup diced radishes
- 1/4 cup diced green onion
- 1/2 tsp salt, pepper, chili flakes
- Toast
- Avocado
- Arugula
Preparation
Bring a small saucepan of water to a boil.
Add eggs and set timer for 9 minutes.
Remove eggs and place into an ice bath for 4 minutes.
Peel and place into a bowl; mash with a fork.
Add the remainder of ingredients and mix until combined.
Toast your bread, top with avocado and arugula, and add the egg salad.
Tips
Make sure to give it a try especially if you’re looking for new ways to add radishes to your meals.
