Vegan Cardamom Cherry Crêpes
Ingredients
- 3/4 cup chickpea flour
- 1/4 cup oat flour
- 1 tsp cardamom
- pinch of nutmeg
- 1/2 cup almond milk
Filling and topping
- soy yogurt
- cherries
- dried orange
- almond butter
Preparation
Mix the dry ingredients: chickpea flour, oat flour, cardamom, and nutmeg
Add almond milk to create the batter
Cook the batter on a heated pan to make crêpes
Fill the crêpes with soy yogurt and cherries
Top with dried orange and almond butter
