Vegan Smoky Sausage with Veggies and Cheesy Grits
Ingredients
- Vegan sausage links, seasoned with 3/4 tsp liquid smoke, smoky salt, and pepper (e.g., Field Roast smoked apple and sage)
- Diced onions
- Diced bell peppers
- Fresh spinach
- Vegetable broth
- Salt
- Cajun seasoning
- Black pepper
- Grits
- Dairy-free butter
- Vegan cheese
- Liquid vegan egg (e.g., Just Egg)
Preparation
Season and cook the vegan sausage links with liquid smoke and smoky salt and pepper mixture until browned and heated through.
In a skillet, sauté diced onions and bell peppers until softened and aromatic.
Add fresh spinach to the skillet and cook until wilted.
Prepare grits by cooking them in vegetable broth according to package instructions until creamy.
Stir dairy-free butter, vegan cheese, and liquid vegan egg into the cooked grits to create a cheesy texture.
Combine the cooked sausage and sautéed vegetables with the cheesy grits in a bowl or serve them together as a mixed dish.
