Vegetarian Fried Breakfast Plate
Ingredients
- 1 crust from pumpkin and sunflower seed small loaf
- Lurpak spreadable butter
- 1 tomato
- vegan black pudding
- 2 Cauldron Lincolnshire sausages
- 2 hash browns
- 2 eggs
- baked beans
Preparation
Toast the bread crust until golden
Spread butter on the toasted bread
Slice the tomato and fry until softened
Slice the vegan black pudding and fry until heated through
Cook the sausages in a skillet until browned and done
Fry the hash browns until crispy and golden
Fry the eggs to your preferred doneness
Heat the baked beans in a saucepan or microwave
Assemble all components on a plate and serve
