Sausage and Beans on Toast
Ingredients
- Soya and linseed bread
- Butterpak spreadable
- Baked beans with vegetarian sausages
- Sea salt
- Chives
- Chilli flakes
Preparation
Toast the bread.
Spread the butter on the toast.
Heat the baked beans with vegetarian sausages.
Season with sea salt, chives, and chilli flakes to taste.
Assemble by placing the beans and sausages on top of the toast and serve.
