Vegan Chicken Escalope Salad Bowl
Ingredients
- breaded vegan chicken escalope
- avocado
- cucumber
- baby tomatoes
- red onion
- orange pepper
- rocket leaves
- seeded pita
- sweet potato
Dressing
- balsamic vinegar
- lemon juice
- mixed seeds
- black pepper
- smoked Cornish sea salt
- balsamic glaze
Preparation
Prepare the breaded vegan chicken escalope according to package instructions.
Chop the avocado, cucumber, red onion, orange pepper, and baby tomatoes into bite-sized pieces.
Arrange the chopped vegetables, rocket leaves, seeded pita, and sweet potato in a large bowl.
Add the breaded vegan chicken escalope to the bowl.
Drizzle with balsamic vinegar, lemon juice, and balsamic glaze.
Sprinkle with mixed seeds, black pepper, and smoked Cornish sea salt.
Toss all ingredients together to combine and serve immediately.
Notes
This recipe provides approximately 843 calories per serving, with 41g protein, 21g fat, and 118g carbs.
Use brands like Ocado for escalope, Mr Organic for balsamic glaze, and Aldi for pita as suggested.
