Vegan Valentine's Pink Porridge Breakfast
Ingredients
- organic jumbo oats
- coconut milk
- beetroot juice
- cinnamon
- dried rose petals
- pomegranate seeds
- soya milk
- cacao powder
- maple syrup
Preparation
Cook the oats with coconut milk, beetroot juice, and cinnamon until the mixture thickens and turns pink.
Top the porridge with dried rose petals and pomegranate seeds.
For the hot chocolate, heat soya milk and stir in cacao powder and maple syrup until well combined and warm.
Assemble the strawberry yoghurt by adding fresh fruit to store-bought or prepared strawberry yoghurt.
Tips
This breakfast is perfect for a festive Valentine's Day meal and can be customized with your favorite fruits.
