Instant Pot Taco Soup
Ingredients
- 1 lb ground beef or ground turkey (I’ve used both in this recipe before)
- Olive oil
- 4 cups bone broth (beef or chicken)
- 2 peppers (diced)
- 1/2 onion (diced)
- 3 tbsp Taco seasoning (I used @primalpalate)
- 1 tsp Chili powder
- 1 can black beans (15 ounces)
- 1 can pinto beans (15 ounces)
- 1 can diced tomatoes (15 ounces)
- 1 can of green chilies (4 ounces)
- 1/2 cup salsa (whatever flavor you like, I used organic @aldiusa)
Preparation
Heat your pressure cooker on the sauté setting.
Add a little oil, add ground turkey and the chopped onion. Sprinkle 1 tbsp taco seasoning on top. Stir and cook until turkey is browned, about 5 mins.
After the turkey is done, turn off the sauté feature. You can drain some grease here if you want.
Then, add the rest of the ingredients.
Mix together well, lock the lid on, turn on pressure cooker setting on high for 10 minutes (manually do this).
After the timer goes off, let sit for 5 minutes then quick release it.
