Peanut Butter Pretzel Brownies
Ingredients
- 1/2 cup cold coffee
- 1/2 cup coconut oil, melted
- 1/2 tsp vanilla extract or powder
- 2/3 cup coconut sugar
- 1/2 tsp baking powder
- 1/3 cup raw cacao powder
- 1 cup flour
- 6 large hard pretzels
- 1/4 cup mini nondairy chocolate chips
Preparation
Preheat oven to 350 degrees
Line 9x9 baking pan with parchment paper or oil well
Combine coffee, melted coconut oil, vanilla and coconut sugar and mix well
Add baking powder, cacao powder and flour and mix again for about a minute
Pour batter into prepared baking pan and spread evenly
Drizzle runny peanut butter over the batter
Press pretzels into top of batter gently, and sprinkle mini chips and extra pretzel salt from your bag of pretzels on top
Bake for 20 minutes and cool completely before cutting
You can use any hard pretzels for this, and smaller one make more sense for clean cutting, but I couldn’t resist these large Bavarian style beauties ? Please let me know if you try these - I love hearing your reviews and I’m always looking to improve
