Shiitake Pepper and Green Pea Stir Fry
Ingredients
- 2/3 cup uncooked chickpea rice or 1/2 cup jasmine rice
- 1 tsp sesame oil
- 1 cup finely chopped onion
- 2 cups cauliflower rice (uncooked)
- 1 1/2 cups sliced shiitake mushrooms
- 1 3/4 cup frozen peas
- 1 1/4 cup sliced bell peppers
Sauce
- 3 T soy sauce
- 2 T rice vinegar
- 1 T sesame oil
- 1/2 tsp ground ginger
- 4 garlic cloves minced
- 2.5 T sweet chili sauce
- 1-2 tsp sriracha (to taste)
- 1/2 tsp black pepper
- Dash kosher salt
Garnish
- chopped cashews
Preparation
Cook rice. If using chickpea rice, rinse and drain in a fine mesh strainer.
Meanwhile in a large pan over medium heat, add sesame oil.
Once hot, add onion and cook for 5 min, stirring.
During onions cooking, whisk together the sauce ingredients in a small bowl and set aside.
To the pan, add cauliflower rice and 2 T water, stir and cover for 3 min.
Remove lid, add shiitake mushrooms and bell peppers, cook 5 min, stirring often.
Add peas and cook a couple minutes until peas turn bright green, add rice, then stir in sauce and cook for 1 more min, stirring constantly.
Top with chopped cashews
