Gluten-Free Summer Sandwich with Peaches and Prosciutto
Ingredients
- peaches
- heirloom tomatoes
- fresh basil and greens
- mozzarella cheese
- prosciutto
- gluten-free baguette
Preparation
Toast the gluten-free baguette until golden.
Slice the peaches, tomatoes, mozzarella, and prosciutto into thin pieces.
Layer the basil and greens on the baguette, then add the tomatoes, peaches, mozzarella, and prosciutto.
Assemble the sandwich and serve immediately.
Tips
This sandwich is light, fresh, and ideal for a healthy summer meal.
