Chicken and Cheese Open Esfihas
Ingredients
Dough
- 1 egg
- 2 tablespoons margarine
- 1/2 cup warm milk
- 1/2 cup warm water
- 1 tablespoon powdered milk
- 3 tablespoons sugar
- 1 teaspoon salt
- 5 grams dry yeast or 15 grams fresh yeast
- 500 grams wheat flour
Filling
- chicken
- cheese
Preparation
Mix all the ingredients in a bowl, except the flour, and mix well
Add the flour gradually until it reaches kneading point (firm dough)
Start kneading, transfer the dough to a bench and knead until it becomes smooth, elastic and light
Place the dough to rise until doubled in size
Place the filling and let it rise again in a greased and floured pan
Bake in a preheated oven at 200Β° until golden
Notes
Fill with chicken, cheese, ground meat, calabresa, or other fillings
