Creamy Pistachio Butter with Chili Oil and Scallions
Ingredients
- 1 cup pistachios, lightly toasted
- 1/3 cup water
- 1 tbsp sherry vinegar
- 1 tsp kosher salt
- 3 tbsp EVOO
Garnish
- hot chili oil
- scallions
- toasted buckwheat seeds
Preparation
Blend the pistachios, water, sherry vinegar, salt, and olive oil until smooth and creamy
Add the garnish: hot chili oil, scallions, and toasted buckwheat seeds